Relais Blu is the perfect starting point to discover areas of natural beauty by following the many pathways and streets which connect the various hamlets in the Sorrento Peninsula such as Crapolla, Punta St. Elia, Punta Campanella, Punta Capo,Marina della Lobra, Recommone, Nerano and to visit the Amalfi coast, Positano, Amalfi and Ravello, the island of the bay Capri, Ischia and Procida, Sorrento the land of lemons and Pompeii with a full immersion into history

Relais Blu Belvedere is a charming, 4 stars Boutique hotel, located in the village of Marciano - Termini, in the Massa Lubrense area, right in the heart of the Marine Reserve of Punta Campanella, between the Amalfi coast and the Sorrento Peninsula. Relais Blu it is a luxury villa with 11 bedrooms, all with sea view. Each of the spacious guest bedrooms has a distinctly Mediterranean feel, and features a stylish combination of antique and modern furniture Superlative contemporary Italian and international cuisine is served in the Relais Blu restaurant, during the day, especially at sunset and in the evening it is possible to eat or drink as you enjoy one of the most amazing views of the entire Sorrento coast.

Relais Blu has 11 rooms, all sea view, with windows and balconies overlooking one of the best view of the entire peninsula going from Capri island to Ischia, Procida and the Vesuvius.
Each of the spacious guest bedrooms has a distinctly Mediterranean feel, and features a stylish combination of antique and modern furniture.
The rooms are equipped with the latest in communication technology, including a personal computer with high speed internet connection. Jacuzzi bathtubs and shower are standard features in all bathrooms. All rooms have the following facilites:
• Air conditioning
• Personal computer with high speed internet connection
• Mini bar
• Jacuzzi and shower
• Safe
• Satellite TV

Relais Blu it is recommended by the leading culinary guides, it is one of the area's favourite dining venues in virtue of its innovative kitchen and fabulous location.

Salvatore Acampora, patron of the Relais Blu, renowned expert in Campania cusine, and Christoph Bob an outstanding chef who studied under Alain Ducasse and Heinz Beck, have created a restaurant where Mediterranean specialities prepared with the latest techniques tempt any palate.

The wine cellar is managed by Nicoletta Gargiulo, winner of the 2008 best Italian sommelier award, whose wine list includes over a thousand Italian and international labels